I can’t resist this delicious dessert! The cake that melts in your mouth!
Ingredients:
sponge fingers: 250 g (8.8 oz)
whipped cream: 300 g (11 oz)
sponge fingers: 250 g (8.8 oz)
melted butter: 150 g (5.3 oz)
mascarpone: 500 g (18 oz)
powdered sugar: 200 g (7.1 oz)
whipping cream: 500 ml (17 fl oz)
condensed milk: 200 g (7.1 oz)
dark chocolate: 200 g (7.1 oz)
melted white chocolate: 230 g (8.1 oz)
melted dark chocolate: 120 g (4.2 oz)
The drink:
ice: 60 g (2.1 oz)
milk: 150 ml (5.1 fl oz)
instant coffee: 6 g (0.2 oz)
sugar: 5 g (0.2 oz)
water: 30 ml (1 fl oz)
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