This is a creamy and rich cheese terrine inspired by cheesecakes from San Sebastian in Basque Country, Spain. Cheesecakes from San Sebastian are well baked outside, but the inside is very soft and creamy. It’s recommended for beginners because simply you just need to mix ingredients and bake. If you haven’t had it yet, you definitely should try to make it!
~Instructions is explained in the subtitles[CC]~
400g cream cheese
3 whole eggs
200g Heavy Whipping Cream
10g Cornstarch or potato starch
(Do not use flour.)
15g lemon juice
2-3 teaspoons vanilla extract
Mold: 14cm x 8cm x 8cm
Mix all ingredients at room temperature.
Bake at 230 ℃ for 30 minutes and make dough temperature 25 ℃ is the best way.
If the height is 5cm or more round cake tin 15cm, you can bake in the same way.
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