『バスチー』バスク風焦がしチーズケーキの作り方 Basque burnt cheesecake

『バスチー』バスク風焦がしチーズケーキの作り方 Basque burnt cheesecake

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Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

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▼ Ingredients 15 cm cake pan
400 g Cream cheese
100 g Sugar
3 eggs
1 tbsp Cornstarch
1 tsp vanilla extract
200ml Heavy cream

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