Recipe by @KAZUCHOCOLATE
May the cacao be with you ! ∴∵ゞ(´ω`*) ♪
I love Chocolate cake !
The coating became thicker.
It is difficult to make a real sachertorte.
[Sacher Dough]
3 : Eggs
100g : Sugar
60g : Unsalted butter
60g : Cake flour
65g : Chocolate 67%
50g : Apricot jam
[Apricot Jam coating]
250g : Apricot jam
50g : Sugar
50g : Water
[Sacher coating]
130g : Chocolate 67%
150g : Sugar
70g : Water
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