How to Make Dorayaki (Doraemon's Favorite Snack Recipe) どら焼き作り方レシピ

How to Make Dorayaki どら焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=11rMEA0_L8c Thank you for your support!

(6 pieces) http://cookingwithdog.com/recipe/dorayaki-pancakes-with-red-bean-paste/
2 Eggs
80g Johakuto White Sugar or Raw Sugar (2.82 oz)
1 tbsp Honey
1/2 tsp Baking Soda

50ml Water (1.69 fl. oz)
130g Cake Flour (4.59 oz)
1~3 tsp Water to adjust the thickness of the batter
(* 01:25 is teaspoon instead of tablespoon. Sorry for the mistake.)

100g Premade Anko (Red Bean Paste) for whipped cream anko (0.220 lb)
150g Premade Anko for regular Dorayaki (0.331lb)

** To make anko from scratch, please watch our “Ogura Butter Sandwich” video. https://youtu.be/NyieotGNX0Y

50ml Heavy Cream chilled in a fridge (1.69 fl. oz)
1/2 tbsp Sugar

** When baking pancakes, set the griddle at about 340 degrees °F (170°C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry.

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どら焼き＆生どら焼きの作り方字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=11rMEA0_L8c いつも応援していただき本当にありがとうございます！

＜材料＞（計6個分） http://cookingwithdog.com/ja/recipe/dorayaki-pancakes-with-red-bean-paste/
卵：2個
上白糖：80g
はちみつ：20g（＝大1）
重曹：小1/2

水：50ml
薄力粉：130g
固さ調整用の水：5～15ml

あんこ：250g位（100gと150gに分けておく）
※あんこの作り方は「小倉バターサンドの作り方」のビデオを見てください。 https://youtu.be/NyieotGNX0Y
生クリーム：50ml（＝50g）（ステンレス小ボールに入れて前もって冷蔵庫で冷やしておく）
砂糖：5g (大1/2)

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