Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult’s favorite in Japan.
For the complete recipe, please visit: http://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/
Ingredients:
4 large eggs
140 g (2/3 cup) sugar
2 Tbsp. honey
160 g (1⅓ cup*) all-purpose flour
1 tsp. baking powder
1 Tbsp. water
1 tsp. vegetable oil
520 g (18 oz.) homemade sweet red bean paste or 1 can Ogura-An
NOTE:
*1 cup of flour is 120-125 g. However, if you don’t fluff the flour before you scoop and scoop up with a measuring cup, you most likely end up with 150-160 g for 1 cup. Therefore, if you don’t have a kitchen scale, it’s very important to fluff the flour, then scoop with spoon into a measuring up, then level off with a knife. If you do it correctly, 160 g should be 1⅓ cup. I HIGHLY recommend to use a kitchen scale.
★ SUBTITLES – THANK YOU!!!!! ★
SPANISH (Latin America) by Kokichi Uehara
Music courtesy of Audio Network: “Quirky-Town”
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