If you are using other kind of apples(not jonathan apples), your tarte tatin would be watery. Have fun;)
There is a No music version of this video. check it out;)
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Ingredients:
makes 7 inch / 18cm round tin.
for the apple filling:
800g jonathan apples
100g cane sugar
20g coconut oil
2 tbsp rum (or your favorite liquor)
for the tart crust:
140g whole pastry flour
30g tapioca starch
50g maple syrup
50g oil
Instructions:
1. Peel apples and cut into 4 pieces.
2. gently heat apples with cane sugar, coconut oil and liquor until the sauce thickens.
3. place the apples into cake tin.
4. mix all the ingredients of tart crust and roll out to the same size as the tin
5. put the dough on apples. make some holes.
6. bake at 410F/210C for 15 minutes.
7. turn down the heat to 350F/180C and bake another 15 minutes.
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「材料」
フィリング
りんご（紅玉） 800g
きび砂糖 100g
ココナッツオイル 20g
ラム 大さじ2
クラスト
全粒薄力粉 140g
タピオカ澱粉 30g
メープルシロップ 50g
オイル 50g
「作り方」
１、りんごの皮をむき、４等分します。
２、きび砂糖、ココナッツオイル、ラム酒と一緒に弱火で煮ます。
３、りんごを型に綺麗に並べます。
４、クラスト生地の材料を全て混ぜ合わせ、型のサイズと同じくらいに伸ばします。
５、クラスト生地をりんごの上にのせ、小さい穴を数カ所に空けておきます。
６、２１０℃で１５分焼きます。
７、１８０℃に温度を下げ、さらに１５分焼きます。
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Ingredients in this recipe are:
Bob’s Red Mill, Organic, Whole Wheat Pastry Flour
http://www.iherb.com/Bob-s-Red-Mill-Organic-Whole-Wheat-Pastry-Flour-48-oz-1-36-kg/36173?rcode=yoy970
Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://www.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Camera setting : V-log L
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Color Grading : DELUTS / DD07 (http://deluts.businesscatalyst.com/deluts-gh4r-vlog-l.html)
Music : Secret Cove /Barrie Gledden, Kes Loy, Tim Reilly (http://www.audionetwork.com/browse/m/track/secret-cove_56051)
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