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60g Egg whites
10g Powdered sugar
Sweet Pastry Crust
Unsalted butter 60 g
Powdered sugar 35 g
1/2 eggs (25 g)
flour 120 g
150g Whipping cream（35-38%）
200g Chestnut paste（Pâte de marron）
70g Unsalted butter
* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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Emojoie Cuisine Recipe Book(In Japanese)