Emojoie Cuisine Recipe Book(In Japanese)
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▼ Ingredients for 18cm tart mold
· Tart dough
Unsalted butter 60 g
Powdered sugar 35 g
1/2 eggs (25 g)
Cake flour 120 g
· Almond Cream
Unsalted butter 50 g
Powdered sugar 40 g
Almond meal 60 g
Corn starch 3g
1 whole egg
· Chestnut cream
Marron paste 200 g
Unsalted butter 50 g
Whipping cream 50ml
·Whipped cream
heavy cream 150ml
Sugar 10g
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