Mont Blanc Tart Recipe モンブランタルトの作り方

Mont Blanc Tart Recipe モンブランタルトの作り方

Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
http://facebook.com/pages/Emojoie-Cuisine/187508988086366
Twitter

—————————————————————–
Thank you for your cooperation in translation.
https://goo.gl/LPmxJo

▼ Ingredients for 18cm tart mold

· Tart dough
Unsalted butter 60 g
Powdered sugar 35 g
1/2 eggs (25 g)
Cake flour 120 g

· Almond Cream
Unsalted butter 50 g
Powdered sugar 40 g
Almond meal 60 g
Corn starch 3g
1 whole egg

· Chestnut cream
Marron paste 200 g
Unsalted butter 50 g
Whipping cream 50ml

·Whipped cream
heavy cream 150ml
Sugar 10g

#emojoiecuisine

モンブランカテゴリの最新記事