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※Turn on the subtitle [CC] to see the details of the recipe
Square Cake Mold 32cm x 22cm
5 egg whites (Large size egg)
100g sugar
5 egg yolks (Large size egg)
40g milk
100g flour (Cake or All)
40g vegetable oil
200°C for 17min or 180-190°C for 17min in a small oven
200g whipping cream
50g mascarpone
30g of sugar
*If you use whipped cream that is about 40% or more in milk fat content, mascarpone is not necessary. Use 250g of whipped cream.
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#Emojoie #Recipe #SwissRollCake
