The dessert in 5 minutes that everyone is talking about! No baking or gelatin!
Ingredients:
sponge fingers: 400 g (14 oz)
milk: 200 ml (6.8 fl oz)
eggs: 1 pc
sugar: 40 g (1.4 oz)
starch: 80 g (2.8 oz)
milk: 400 ml (14 fl oz)
dark chocolate: 100 g (3.5 oz)
whipping cream: 200 ml (6.8 fl oz)
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